Morfose Milk Therapy Hair Mousse Chocolate is a lightweight, conditioning styling mousse for professionals who want flexible control, frizz taming, and a glossy, natural finish across blowouts, curls, and everyday looks.

Built for care as much as control, its Milk Therapy complex—featuring hydrolyzed milk protein and 15 amino acids—works with humectants like glycerin and glycols to support long‑lasting moisturization, softness, and elasticity. Fatty alcohols help smooth the fiber for easier combing, while cationic conditioners such as behentrimonium and cetrimonium chlorides improve manageability and flyaway control.

For finish and feel, amodimethicone and dimethicone create a lightweight, smoothing film that reduces frizz and boosts shine without stiffness or residue, making it suitable even for fine hair. The result is hair that looks glossier and more polished, with curls and waves appearing more defined and the look of split ends smoothed.

The leave‑in, aerosol mousse format spreads quickly on damp or dry hair for efficient chair‑side use, supporting color-care with reduced surface friction and leaving a soft chocolate fragrance.

Add this professional mousse to your backbar or retail offering for lightweight conditioning control that elevates daily styling and finishing.

• Frizz Control: Smoothing silicones and cationic conditioners help reduce frizz and tame flyaways.
• Shine Enhancement: Silicones create a light-reflective film that boosts gloss.
• Softness and Manageability: Cationic conditioners and fatty alcohols soften the hair and improve detangling.
• Hydration Support: Humectants (glycerin and glycols) and amino acids help attract and hold moisture for a more supple feel.
• Color Protection Support: Film-forming silicones help limit color wash-out by reducing friction and surface wear.
• Curl/Wave Definition: Frizz reduction and light conditioning help curls and waves appear more defined.
• Helps Reduce Appearance of Split Ends: Smoothing agents temporarily align frayed ends for a healthier-looking finish.
• Elasticity Support: Milk protein and amino acids help hair feel more flexible and resilient.

Amodimethicone: Depositing silicone that forms a lightweight smoothing film to help reduce frizz, boost shine, and support color retention.

Behentrimonium Chloride: Cationic conditioning agent that detangles and softens hair, improving manageability and reducing static.

Cetrimonium Chloride: Cationic conditioning aid that enhances slip and helps control flyaways.

Hydrolyzed Milk Protein: Substantive film-forming protein that helps hair feel stronger and more elastic while supporting moisture retention.

Glycerin: Water-binding humectant that attracts and retains moisture to support hydration.

Propylene Glycol: Humectant/solvent that draws moisture into the hair and aids ingredient performance.

Butylene Glycol: Humectant that provides lightweight hydration and improves spreadability.

Cetyl Alcohol: Fatty alcohol emollient that smooths the hair fiber for a softer feel.

Stearyl Alcohol: Fatty alcohol emollient that conditions and reduces surface roughness.

Dimethicone: Smoothing silicone that enhances gloss and reduces friction for easier combing.

Cocamidopropyl Betaine: Amphoteric surfactant that stabilizes mousse foam and aids even distribution of conditioners.

Arginine: Amino acid that supports moisture retention and flexibility, contributing to elasticity.

Serine: Hydrophilic amino acid that helps bind moisture for a smoother feel.

Proline: Amino acid associated with flexibility; helps improve hair feel and resilience.

1. Shake well before use.
2. Hold the can upside down.
3. Dispense the mousse into your palm.
4. Distribute evenly through damp or dry hair from roots to ends.
5. Do not rinse.
6. Style as desired with your hands or styling tools.