Oh, how much we love salted caramel choco flavor! For all the girlies that share our passion for salty chocolate, this nail shade is for you!
Ingredients
DI-HEMA Trimethylexyl Dicarbamate, Hydroxyethyl Methacrylate, Ethyl Trimethybenzoyl Phenylphosphinate, Cellulose Acetate Butyrate, Silica, Butylated hydroxytoluene, CI 15850, CI 15880, CI 16035, BI 19140, BI 42090, CI 45380, CI 45410, CI 47005, CI 60725, CI 77000, CI 77007, CI 77163, CI 77288, CI 77491, CI 77492, CI 77499, CI 77510, CI 77742, CI 77891, Polyethylane Terephtalate, MICA , Silicon Dioxide Matrix with Mineral Components (1.39%-85%).
How to use
Step 1: Prepare the cuticles, cut the dead cells with disinfected nippers.Step 2: Prep the nails with wiping the nail surface with lint-free napkins and alcohol.Step 3: Apply 1 thin layer of noorb gelity Vitamin Primer. Wait for 60 seconds. Do not cure with a UV/LED lamp.Step 4: Apply 1 thin layer of noorb gelity Strong Base. If needed, use the leveling technique. Cure with a UV/LED lamp for 60 seconds.Step 5: Apply 2 thin layers of the preferred noorb gelity utmost natural gel polish. Cure each layer with a UV/LED lamp. Curing time depends on the shade.Step 6: Apply 1 thin layer of noorb gelity Shiny Top. Cure with a UV/LED lamp for 60 seconds. Wait for 60-120 seconds and remove the inhibition layer with alcohol and a lint-free napkin.
